Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Vegan Pumpkin Ice Cream
At a Glance
- Total
- 15 min
- Servings
- 2.00 serving(s)
Categories
- Dessert
- blended
- Blended
Dietary
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Pumpkin Ice Cream brings together 1 banana, 15oz can 100% pumpkin puree, 1 cup unsweet vanilla almond milk in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
High-speed blender, ice cube tray, freezer-safe bowl, spatula
Ingredients
- 1 banana
- 15oz can 100% pumpkin puree
- 1 cup unsweet vanilla almond milk
- 1/4 cup cane sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
The night before freeze:.
1 banana cut into 1 inch pieces.
1- 15oz can 100% pure pumpkin.
An ice cube tray works well for freezing the pumpkin in pieces.
Using a high speed blender, place in frozen banana and pumpkin, and crush until all chunks are gone. Add other ingredients and blend until smooth. You may need to use a spatula to scrape down the sides of the blender cup a few times to get all of the ingredients properly mixed. It will be like a soft serve, but if you like your ice cream firm, place the finished product in a bowl, and set in freezer stirring occasionally every half hour until desired firmness has been achieved.
Keep Cooking
More banana Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
