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"vegan Mac Un-Cheese"
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 6.00 - serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for "vegan Mac Un-Cheese" brings together 1 lb pasta, 2 cups vanilla-flavored soymilk or 2 cups rice milk, 2 tablespoons soy margarine in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb pasta
- 2 cups vanilla-flavored soymilk or 2 cups rice milk
- 2 tablespoons soy margarine
- 2 tablespoons vegan mayonnaise (such as Vegenaise or Nayonaise) (optional)
- 1 cup nutritional yeast
- 1 teaspoon turmeric
- 1/4 teaspoon ground sage
- 1 teaspoon salt
- 3/4 teaspoon ground pepper
- 1/2 teaspoon garlic powder
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Instructions
Cook pasta and drain.
In a large bowl, combine pasta and all other ingredients.
Mix thoroughly and enjoy.
For variety, mix in one cup of steamed vegetables, such as broccoli or peas.
Vegan Mayo is optional, but recommended for creamier meal.
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