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Vegan Lentil Flour Pancake
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 6 min
- Servings
- 1.00 pancae, serving(s)
Categories
- pancake
Cuisine
- Fusion
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Lentil Flour Pancake brings together 1/2 cup mung flour (i guess u can try to use urad or chickpea flour), 1 small carrot, grated, 2 small radishes, grated in a practical dish for home cooking. It takes about 6 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup mung flour (i guess u can try to use urad or chickpea flour)
- 1 small carrot, grated
- 2 small radishes, grated
- 1 tablespoon coriander, leaf chopped
- 1/2 teaspoon cumin seed
- 1/2 teaspoon chili powder
- 1/2 teaspoon fruit salt (Eno)
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Instructions
Combine all ingredients, except fruit salt.
Season with salt.
Now add 1/4 to 1/2 cup water to make a smooth, thick batter.
Spray 20cm nonstick pan and heat on full heat.
Sprinkle fruit slat on top of batter, and combine lightly.
Spread batter evenly in pan and reduce heat to medium.
Cook till no wet spots appear on the top side, then turn and cook on other side.
Enjoy with salsa.
Keep Cooking
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