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Vegan Lemon Cake – Take 2 – Thermomix Recipe
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 8.00 serving(s)
Categories
- Cake
Cuisine
- minimalist vegan
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegan
Allergens
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Lemon Cake - Take 2 - Thermomix Recipe brings together 2 -3 lemons, juiced and zested, 2 tablespoons egg substitute, powder I use Bob's Red Mill, 100 ml cooking oil in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 -3 lemons, juiced and zested
- 2 tablespoons egg substitute, powder I use Bob's Red Mill
- 100 ml cooking oil
- 250 g brown sugar
- 150 ml almond milk
- 1 teaspoon vanilla extract
- 220 g flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
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Instructions
Grease and line an 8 inch spring-form pan with baking paper. Preheat oven to 180º Celsius.
In a small bowl, whisk together 6 tablespoons of lemon juice with the egg replacer powder. Set aside.
Place lemon zest, 2 tablespoons of lemon juice, oil and brown sugar in TM bowl. Mix 10 seconds/speed 5. Scrape down sides. Mix 10 seconds/speed 5.
Add the almond milk, vanilla and reserved egg replacer mixture to TM bowl. Mix 10 seconds/speed 4.
Add flour and salt to TM bowl. Mix 20 seconds/speed 4. While mixing, add the baking powder through the hole in the lid.
Pour into prepared pan.
Bake 50-60 minutes at 180º C.
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