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Vegan Jambalaya

At a Glance

Total
24 hrs 5 min
Servings
4 servings

Categories

  • Main Course

Dietary

  • Vegan

Allergens

  • Soy
  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 477.5 per serving 1910 for selected servings
Fat 27g per serving 108g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 43g per serving 172g for selected servings
Carbohydrates 19g per serving 76g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A vegan jambalaya-style dish made with tempeh, vegetarian sausage, and vegetarian chicken-flavored broth mix.

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Ingredients

  • 1 lb tempeh
  • 1 lb vegetarian sausage
  • 1 tablespoon vegetarian chicken-flavored broth mix

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Instructions

  1. Prepare the tempeh and vegetarian sausage for cooking.

  2. Combine the tempeh, vegetarian sausage, and vegetarian chicken-flavored broth mix in the cooking vessel.

  3. Cook until the tempeh and vegetarian sausage are heated through and the dish is ready to serve.

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