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Vegan Gingerbread Cut-Out Cookies
At a Glance
- Prep
- 20 minutes
- Cook
- 8 minutes
- Total
- 28 min
- Servings
- 24.00 cookies
Categories
- cookie
Cuisine
- Vegan
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Gingerbread Cut-Out Cookies brings together 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1/3 cup vegetable shortening
- 1/4 cup sugar
- 1/3 cup molasses
- 2 1/4 tablespoons hot water
- 1/2 teaspoon pure vanilla extract
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Instructions
In medium bowl, mix flour, baking powder, baking soda, cinnamon, ginger, allspice and salt. Set aside.
In large bowl, cream shortening and sugar with fork. Stir in molasses, hot water and vanilla with large spoon. Stir in flour mixture until smooth, 1 minute.
Cover dough. Chill 2 to 4 hours.
On lightly floured surface, roll out dough. Cut out shapes. Bake on cookie sheet in 400F oven 8 to 10 minutes, depending on size. Cool on sheet. Decorate as you like.
Keep Cooking
Looking for more Vegan recipes?
Lola’s Applesauce Cookies
Lola's Applesauce Cookies: A cherished family treat, blending warm spices with a touch of vanilla, in every soft, comforting bite.
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