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Vegan Creamy Tomato Soup
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Soup
- blended
- Stovetop
- Blended
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Creamy Tomato Soup brings together 29 ounces whole tomatoes, 4 large tomatoes, quartered, 3 tablespoons garlic, minced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large kettle or pot, Vitamix or immersion blender
Ingredients
- 29 ounces whole tomatoes
- 4 large tomatoes, quartered
- 3 tablespoons garlic, minced
- 1 small onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh basil
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Instructions
Fry onion & garlic in bottom of large kettle.
Add tomatoes (I like to mix fresh & canned, but use whatever you have!).
Stir & cook over medium heat until tomatoes are totally soft.
Add basil & stir.
Remove from heat & let cool a few minutes.
Process in Vitamix (or skip the cooling step & process on the (turned off) stove - using a stick blender/wand.
Keep Cooking
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