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Vegan "Cream Cheese" Frosting
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 2 servings
Categories
- Dessert
- No-cook
- No-Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
1425
per serving
2850 for selected servings
Fat
40g
per serving
80g for selected servings
Sugar
332.5g
per serving
665g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
340g
per serving
680g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A vegan-style cream cheese frosting made with powdered sugar, palm shortening, and a flavored liquid creamer.
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Equipment
Mixing bowl, electric mixer or whisk, measuring scale, measuring cup
Ingredients
- 680 g powdered sugar
- 80 g palm shortening
- 3-4 ounces liquid, flavor of choice, such as coffee creamer
Instructions
Combine powdered sugar and palm shortening in a mixing bowl.
Add 3 ounces of liquid and mix until smooth and creamy.
Add up to 1 additional ounce of liquid as needed to reach the desired frosting consistency.
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