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Vegan Chocolate Pumpkin Cookies
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 27 min
- Servings
- 15.00 cookies, serving(s)
Categories
- cookie
Cuisine
- Vegan
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Chocolate Pumpkin Cookies brings together 6 tablespoons sugar, 11 tablespoons pumpkin puree (this is 3/4 cup missing 1 Tb), 1 tablespoon corn oil in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 6 tablespoons sugar
- 11 tablespoons pumpkin puree (this is 3/4 cup missing 1 Tb)
- 1 tablespoon corn oil
- 1/2 tablespoon flax seed meal
- 1 1/2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/4 cup semisweet vegan chocolate chips
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Instructions
Boil water, add to flax meal, stir and let stand for 10 minutes.
Mix sugar, pumpkin, oil, vanilla, and flax meal mix.
Add flour, baking powder, baking soda, cinnamon and salt. Stir to mix well.
Add chocolate chips and stir.
Bake at 375 for 10-12 minutes.
Keep Cooking
Looking for more Vegan recipes?
Lola’s Applesauce Cookies
Lola's Applesauce Cookies: A cherished family treat, blending warm spices with a touch of vanilla, in every soft, comforting bite.
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