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Vegan Chocolate Pumpkin Cookies

At a Glance

Prep
10 minutes
Cook
12 minutes
Total
27 min
Servings
15.00 cookies, serving(s)

Categories

  • cookie

Cuisine

  • Vegan

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 15. Current scale: 1x.

Calories 57.3 per serving 860 for selected servings
Fat 1.9g per serving 28g for selected servings
Sugar 4.7g per serving 70g for selected servings
Protein 0.9g per serving 14g for selected servings
Carbohydrates 8.3g per serving 125g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Vegan Chocolate Pumpkin Cookies brings together 6 tablespoons sugar, 11 tablespoons pumpkin puree (this is 3/4 cup missing 1 Tb), 1 tablespoon corn oil in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 15 servings.

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Ingredients

  • 6 tablespoons sugar
  • 11 tablespoons pumpkin puree (this is 3/4 cup missing 1 Tb)
  • 1 tablespoon corn oil
  • 1/2 tablespoon flax seed meal
  • 1 1/2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1/4 cup semisweet vegan chocolate chips

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Instructions

  1. Boil water, add to flax meal, stir and let stand for 10 minutes.

  2. Mix sugar, pumpkin, oil, vanilla, and flax meal mix.

  3. Add flour, baking powder, baking soda, cinnamon and salt. Stir to mix well.

  4. Add chocolate chips and stir.

  5. Bake at 375 for 10-12 minutes.

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