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Vegan Chocolate Lava Cake
At a Glance
- Cook
- 20-25 min
- Total
- 30 min
- Servings
- 5.00 cakes
Categories
- Dessert
- Baked
Dietary
- Gluten-free
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Chocolate Lava Cake brings together 94 g gluten-free baking mix, 62 1/2 ml maple syrup, 25 g unsweetened cocoa powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 5 servings.
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Equipment
Muffin tin, mixing bowl, whisk, knife
Ingredients
- 94 g gluten-free baking mix
- 62 1/2 ml maple syrup
- 25 g unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 teaspoon baking soda
- 185 ml coconut milk
- 62 1/2 ml coconut oil
- 1 teaspoon vanilla extract
- 22 g dark chocolate chips
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Instructions
Preheat oven to 160C/325°F Coat muffin tin with non-stick spray.
In a bowl, whisk together gluten-free baking mix, cocoa powder, salt, baking powder, and baking soda.
Whisk in maple syrup, oil and vanilla extract.
Gradually add milk until batter is well combined.
Pour the batter into muffin tin, filling each hole ¾ up.
Drop a chocolate chip in the centre of each mould.
Bake for 20-25 minutes.
Cool for 5 minutes.
Loosen edges by running a knife around each mould.
Keep Cooking
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