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Vegan Chilli Chocolate Truffles
At a Glance
- Total
- 2 hrs 10 min
- Servings
- 10.00 truffles
Categories
- Dessert
- Stovetop
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Chilli Chocolate Truffles brings together 125 g dark chocolate chips, 60 ml coconut cream, 1 tablespoon coconut oil in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 10 servings.
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Equipment
saucepan, bowl, plate, 1-inch ice cream scoop, refrigerator, freezer
Ingredients
- 125 g dark chocolate chips
- 60 ml coconut cream
- 1 tablespoon coconut oil
- 30 ml maple syrup
- 1/4 teaspoon salt
- 1 teaspoon red chili pepper flakes
- 21 g cocoa powder, for coating
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Instructions
Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.
Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.
Leave to cool for about 15 minutes.
Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.
Use a 1” ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.
Roll each ball in cocoa powder to coat evenly.
Serve immediately or refrigerate.
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