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Vegan Cauliflower "Chicken"

At a Glance

Total
50 min
Servings
4 servings

Categories

  • Main Course

Dietary

  • Vegan

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 172.5 per serving 690 for selected servings
Fat 1g per serving 4g for selected servings
Sugar 4g per serving 16g for selected servings
Protein 7.3g per serving 29g for selected servings
Carbohydrates 35.8g per serving 143g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Vegan cauliflower florets coated in a seasoned flour batter and cooked as a plant-based chicken-style dish.

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Ingredients

  • 1 large head cauliflower, cut into large florets
  • 1 tablespoon nutritional yeast
  • 1 cup all-purpose flour

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