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Veal Scallops in a Creamy Paprika Onion Sauce
At a Glance
- Total
- 25 min
- Servings
- 2 servings
Categories
- Main Course
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
350
per serving
700 for selected servings
Fat
19g
per serving
38g for selected servings
Sugar
2.5g
per serving
5g for selected servings
Protein
29g
per serving
58g for selected servings
Carbohydrates
16g
per serving
32g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Veal scallops cooked with flour, salt, and pepper and served in a creamy paprika onion sauce.
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Ingredients
- 2 large veal scallops, preferably not too thick
- 1/4 cup flour
- Salt and pepper, to taste
- Creamy paprika onion sauce, as needed
Instructions
Season the veal scallops with salt and pepper.
Dredge the veal scallops in the flour, shaking off any excess.
Cook the veal scallops until done, then serve with the creamy paprika onion sauce.
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