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Vanilla Poached Plums
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
Cuisine
- French-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vanilla Poached Plums brings together 1 large vanilla bean, 1/4 cup sugar, 2 cups unpeeled pitted plums, halved (about 1 lb) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 large vanilla bean
- 1/4 cup sugar
- 2 cups unpeeled pitted plums, halved (about 1 lb)
- 1 1/2 teaspoons lemon juice
- 2 teaspoons margarine
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Instructions
cut vanilla bean in half lengthwise.
Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.
Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.
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