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Vanilla Ginger Bissap(Mali-West Africa)
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Yield
- 8.00 cups, serving(s)
Categories
- Beverage
Cuisine
- West African
Cooking Method
- Steaming
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vanilla Ginger Bissap(Mali-West Africa) brings together 8 cups boiling water, 1/4 cup dried hibiscus flowers, 2 teaspoons fresh grated ginger in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 cups boiling water
- 1/4 cup dried hibiscus flowers
- 2 teaspoons fresh grated ginger
- 1 1/2-2 teaspoons vanilla extract sugar, to taste
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Instructions
Boil 8 cups of water in a pot. Remove from heat.
Add hibiscus, ginger, vanilla extract, and a small dusting of sugar.
Let steep a few minutes.
Keep Cooking
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