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Vanilla Almond Blueberry Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 28 minutes
- Total
- 45 min
- Servings
- 16.00 bars, - serving(s)
Categories
- Bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vanilla Almond Blueberry Bars brings together 1 egg white, 1/2 cup butter, softened, 1/4 cup packed brown sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 egg white
- 1/2 cup butter, softened
- 1/4 cup packed brown sugar
- 1/2 teaspoon almond extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups granola cereal
- 8 ounces frozen blueberries
- 1/4 cup sugar
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Instructions
Preheat the oven to 375°F and grease an 8-inch square pan.
In a large bowl, beat the egg white, butter, brown sugar, and almond extract with a spoon until creamy.
Beat in the flour, baking powder and baking soda.
Stir in the granola.
Press about 2/3 of the dough into the bottom of the prepared pan.
In a medium bowl, mix the blueberries and sugar; spoon over dough to within ½ inch of the edges.
Crumble the remaining 1/3 of dough on top of the fruit.
Bake at 375°F for 25-30 minutes or until golden brown and set. (High altitude – bake for 30-35 minutes.)
Cool completely, about 30 minutes, then cut into 16 bars.
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