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V8 7-Ingredient Chili
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Yield
- 6.00 serving(s)
Categories
- Chili
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Meat (turkey) and bean chili
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for V8 7-Ingredient Chili brings together 2 lbs ground turkey, 1 large onion, chopped (about 1 cup), 2 tablespoons chili powder in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 lbs ground turkey
- 1 large onion, chopped (about 1 cup)
- 2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 3 1/2 cups v 8 juice (regular or low-sodium)
- 1 small green pepper, chopped (about 1/2 cup)
- 2 (15 ounce) cans red kidney beans, rinsed and drained
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Instructions
Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
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