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Upside-Down Apple Cakes
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Upside-Down Apple Cakes brings together 2 tablespoons butter, melted, 3 small sliced peeled apples, 3/4 cup brown sugar, packed in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 tablespoons butter, melted
- 3 small sliced peeled apples
- 3/4 cup brown sugar, packed
- 1/2 teaspoon ground nutmeg or 1/2 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup unsweetened applesauce
- 1 tablespoon lemon rind, grated
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
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Instructions
Brush bottoms and sides of 12-cup muffin pan with butter, Divide apples among cups, cutting to fit. Combine brown sugar and nutmeg; sprinkle over apples in each cup.
BATTER: In a small bowl, stir together sugar, oil, egg, applesauce, lemon rind, and vanilla until blended.
In a medium bowl, combine flour, baking powder, baking soda, nutmeg and salt; stir in liquid mixture and combine. Spoon batter evenly over apples in each cup.
Bake in 350F oven for 15-20 minutes or until golden and toothpick inserted in center comes out clean.
Let cool in pan on wire rack for 5 minutes. Run thin metal spatula around edge of cups and turn out. Serve warm.
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