Ingredients

• 1/2 lb bulk Italian sausage
• 1/4 cup butter
• 1/2 lb fresh sliced mushrooms
• 3/4 cup chopped celery
• 1 medium onion, chopped
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups unseasoned stuffing croutons or 6 cups dry bread, cubes
• 2 1/2-3 cups chicken broth

Instructions

1. In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.

2. Put in a large bowl and add everyting and croutons and enough broth to moisten.

3. Place in a greased 2-qt baking dish,cover and bake 350 for 30 minutes.

4. Uncover and bake another 10 minutes.