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Unleavened Whole Wheat Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Servings
- 3.00 flat loaves, serving(s)
Categories
- Bread
Cuisine
- generic
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Unleavened Whole Wheat Bread brings together 3 1/2 cups whole wheat flour, 1 pinch salt, 1/3 cup honey in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 3 1/2 cups whole wheat flour
- 1 pinch salt
- 1/3 cup honey
- 1/2 cup vegetable oil
- 1 egg yolk
- 7/8 cup warm milk
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Instructions
Mix honey and oil and warm slightly.
Mix egg yolk in warm milk.
Add honey and oil to flour and salt.
Then add egg and milk mixture gradually to the flour mixture.
Divide dough into three equal pieces.
Working with one piece at a time, roll out very thin to dinner plate size.
Score dough using a shot glass for the center, then a saucer and next a salad plate (or whatever works to make approximateyl three equal outer circles).
Then score twelve spokes out from the center circle.
Bake on cookie sheet for 10 minutes at 350 degrees.
Wrap while still warm. Store in refrigerator or freezer.
Makes three flat loaves.
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