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Uncle Bill’s Carrots – Turnip – Parsnip Dish
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Yield
- 6.00 serving(s)
Categories
- vegetable side dish
Cuisine
- classic
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Uncle Bill's Carrots - Turnip - Parsnip Dish brings together 5 large carrots, peeled and chopped, 1 medium turnips or 1 medium rutabaga, peeled and cut into small chunks, 1 large parsnip, peeled and cut into small chunks in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 5 large carrots, peeled and chopped
- 1 medium turnips or 1 medium rutabaga, peeled and cut into small chunks
- 1 large parsnip, peeled and cut into small chunks
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter or 3 tablespoons margarine
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Instructions
Prepare vegetables as noted and place them in a large saucepan.
Cover with water, bring to boil.
Reduce heat, cover and simmer for about 30 minutues or until vegetables are tender.
Drain well.
Add salt, pepper and butter and mash well.
Serve as a vegetable with your meal.
This is also very good the next day, re-heated.
Parsnips are available in different sizes. Measured across the top of the parsnips, Small - about 1 inch, Medium - about 1 1/2 inches, Large - about 2 inches.
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