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Ultimate Twice Baked Potato Casserole
At a Glance
- Cook
- 20 min
- Total
- 30 min
- Servings
- 6.00 - serving(s)
Categories
- Side Dish
- Baking
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ultimate Twice Baked Potato Casserole brings together 6 medium baking potatoes, fully cooked, 1/4 teaspoon salt, 1/4 teaspoon pepper in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
9 x 13 inch baking dish, mixing bowl
Ingredients
- 6 medium baking potatoes, fully cooked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 lb bacon, cooked and crumbled
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 1 cup mozzarella cheese
- 2 cups cheddar cheese
- 1/4 cup chopped onion
- 2 teaspoons dried chives
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Instructions
Cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish.
Beat together sour cream and cream cheese until well blended.
Stir in remaining ingredients until well mixed.
Spread evenly over potatoes.
Bake, uncovered, at 350°F for 20 minutes or until heated through.
Sprinkle with additional cooked crumbled bacon and dried chives if desired.
Keep Cooking
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