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Two Potato Rosemary Saute
At a Glance
- Prep
- 10 minutes
- Cook
- 28 minutes
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- saute
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Two Potato Rosemary Saute brings together 2 tablespoons olive oil, 1/2 sweet onion, chopped, 3 large garlic cloves, minced in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons olive oil
- 1/2 sweet onion, chopped
- 3 large garlic cloves, minced
- 1 large sweet potato
- 1 large russet potato
- 1 tablespoon chopped fresh rosemary
- salt and pepper
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Instructions
Peel potatoes and cut in to 3/4 inch cubes.
Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
Add potatoes and rosemary and saute 5 minutes.
Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
Season with salt and pepper and serve.
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