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Two Easy Peach Cobbler

At a Glance

Prep
15 minutes
Cook
45 minutes
Total
50 min
Yield
6.00 serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Allergens

  • Possible Eggs — check ingredient labels
  • Possible Milk — check ingredient labels
  • May contain soy — check ingredients

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 90 per serving 540 for selected servings
Fat 3.7g per serving 22g for selected servings
Sugar 9.2g per serving 55g for selected servings
Protein 1.2g per serving 7g for selected servings
Carbohydrates 12.7g per serving 76g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Two Easy Peach Cobbler brings together 6 -11 peaches, peeled and sliced (can use drained canned peaches or frozen), 1 1/2 cups sugar, 2 tablespoons flour in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 6 -11 peaches, peeled and sliced (can use drained canned peaches or frozen)
  • 1 1/2 cups sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 cup margarine or 1/4 cup butter
  • 5 slices white bread

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Instructions

  1. Prehead oven to 350 degrees.

  2. Place fruit in buttered 8x8 pyrex.

  3. Cut crusts from bread and tear bread into fingers.

  4. Place bread over fruit.

  5. In bowl, mix sugar, flour, eggs and butter.

  6. Pour over bread and fruit.

  7. Bake for 35-45 minutes till golden brown.

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