Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Twice Cooked Asian Pork Belly
At a Glance
- Total
- 24 hrs 20 min
- Servings
- 6 servings
Categories
- Main Course
- Asian
- Simmered
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Twice cooked pork belly simmered with water and dark soy sauce, then cooked again for an Asian-style main dish.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Large pot
Ingredients
- 1 1/4 kg pork belly
- 4 cups water
- 1 cup dark soy sauce
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Place pork belly, water, and dark soy sauce in a large pot.
Bring to a simmer and cook until the pork is tender.
Remove the pork belly from the cooking liquid and let it rest or chill until ready for the second cooking.
Cook the pork belly a second time until heated through and finished to your liking.
Slice and serve.
Keep Cooking
More pork belly Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
