Twice Baked French Fries
At a Glance
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Baking
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Twice Baked French Fries brings together 4 russet potatoes, peeled and cut into french fry strips., 1/4 cup butter, melted, salt and pepper in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Jelly roll pan, oven
Ingredients
- 4 russet potatoes, peeled and cut into french fry strips.
- 1/4 cup butter, melted
- salt and pepper
- garlic powder
- onion powder
- 1 dash cayenne pepper
Instructions
Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.
Drizzle melted butter over (use more if needed to coat all of the potatoes).
Sprinkle liberally with salt and pepper, then add other seasonings as desired.
Toss together to be sure all of potatoes are coated with butter and seasonings.
Return to oven until potatoes are crisp and tender.
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