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Tuscan Style White Bean Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 38 minutes
- Total
- 45 min
- Servings
- 6.00 serving(s)
Categories
- Soup
Cuisine
- Italian-American
- italian american
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuscan Style White Bean Soup brings together 40 ounces low sodium chicken broth, 15 ounces kidney beans, white, with liquid, 1 small zucchini, sliced in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 40 ounces low sodium chicken broth
- 15 ounces kidney beans, white, with liquid
- 1 small zucchini, sliced
- 1 cup fresh spinach leaves, torn
- 1 cup diced tomato, canned
- 2 tablespoons basil pesto
- 1 cup ditalini, Cooked
- salt
- black pepper
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Instructions
Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.
Cook pasta in boiling water for 8 minutes, drain.
Add cooked pasta to soup.
Add pesto and season to taste
Simmer 5 minutes.
Serve.
Keep Cooking
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