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Tuscan Soup
At a Glance
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Soup
- Italian
- Stovetop
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuscan Soup brings together 6 cups chicken broth, 1 onion, chopped, 3 (3 1/2 ounce) hot Italian sausages in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Frying pan, large stock pot
Ingredients
- 6 cups chicken broth
- 1 onion, chopped
- 3 (3 1/2 ounce) hot Italian sausages
- 3 large potatoes, cubed
- 6 -8 ounces fresh spinach, washed, chopped, tough stems removed
- 1/4 cup evaporated milk
- salt and pepper
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Instructions
Remove skin from sausage and crumble into frying pan.
Add chopped onion, and cook over medium heat until meat is no longer pink.
Place meat in a large stock pot; add stock and potatoes.
Boil until potato is cooked, about 10 minutes Add spinach.
Continue boiling until spinach is lightly cooked, about 5 minutes.
Remove soup from heat, stir in evaporated milk, and season to taste with salt and pepper.
Keep Cooking
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