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Tuscan Pork Roast (Weight Watchers)
At a Glance
- Prep
- 30 minutes
- Cook
- 105 minutes
- Total
- 1 hr 55 min
- Servings
- 6.00 serving(s)
Categories
- Main dish
Cuisine
- Italian-inspired
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- pork
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuscan Pork Roast (Weight Watchers) brings together 1 1/2 lbs boneless pork sirloin tip roast, 3 garlic cloves, slivered lengthwise, 3 teaspoons olive oil in a practical dish for home cooking. It takes about 1 hr 55 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/2 lbs boneless pork sirloin tip roast
- 3 garlic cloves, slivered lengthwise
- 3 teaspoons olive oil
- 2 tablespoons minced fresh rosemary
- salt
- pepper (freshly ground)
- 3/4 cup white wine (divided)
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Instructions
Preheat oven to 350°. With a small sharp knife, make several small incisions in the roast; insert a sliver of garlic in each incision. If desired, rub the roast with oil. Then sprinkle over it the rosemary, salt and pepper.
Place the roast in a shallow roasting pan; pour 1/4 cup of the wine into the pan.
Roast, basting occasionally with the pan juices (adding 1/4 cup of the wine after half an hour, and the other 1/4 cup a few minutes before the roast is done), until cooked through and an instant-read thermometer inserted in the pork (not touching bone) registers 160°, about 1 3/4 hours.
Let stand 10 minutes before slicing.
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