Tuscan Cream Cheese Spread
At a Glance
- Total
- 30 min
- Servings
- 20.00 serving(s)
Categories
- Appetizer
- Spread
- Tuscan
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuscan Cream Cheese Spread brings together 2 (8 ounce) packages cream cheese, softened, 2 teaspoons chopped garlic, 1 teaspoon salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 20 servings.
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Equipment
Medium bowl, spoon
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons chopped garlic
- 1 teaspoon salt
- 1 (14 ounce) can artichoke hearts, drained and chopped (save the juice)
- 1/3 cup chopped black olives
- 8 green onions, chopped
- 3 ounces sun-dried tomatoes, softened and chopped
- 1/4 cup parsley, chopped
- 1 tablespoon fresh chives, chopped
Instructions
In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
Add green onions, tomatoes, parsley and chives; gently mix together.
Refrigerate for several hours or overnight (if possible) to blend flavors.
If mixture is too thick, stir in some of the artichoke juice.
Bring to room temperature and serve with water crackers or other crispy bread.
Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies.
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