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Turkish Meatballs – KÖFTE
At a Glance
- Total
- 30 min
- Servings
- 13.00 Meatballs, serving(s)
Categories
- Main Course
- Turkish
- Grilled or Pan-Fried
Allergens
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 13. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Turkish Meatballs – KÖFTE brings together 1/2 lb ground beef, 1/2 lb ground lamb, 1 egg in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 13 servings.
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Equipment
Mixing bowl, grill or frying pan
Ingredients
- 1/2 lb ground beef
- 1/2 lb ground lamb
- 1 egg
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley
- 2 garlic cloves (minced)
- 1 small onion (minced)
- 1 teaspoon salt
- 3 teaspoons mixed spice
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Instructions
Combine all ingredients in a bowl with your hands. Do not over mix which will change the texture of the meat.
Form the mixture into a flattened oval shape.
The balls can either be grilled or fried in a pan. Cook until done all of the way through.
You can find the recipe for the Turkish Meatball Spice Blend here: https://www.venturists.net/turkish-meatballs-kofte/.
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