Ingredients

• salt, to taste
• pepper, to taste
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 2 -3 ripe plum tomatoes, cubed
• 1 large cucumber, cubed
• 1/2 red onion, diced
• 1/4 lb feta cheese
• 1/4 lb kalamata olive
• 1 -2 pita bread, cut into triangles (for Italian variation use crusty Italian bread)
• 1/8 cup fresh Italian parsley (optional)
• lemon wedge, as a garnish (optional)

Instructions

1. Chop parsley and set aside.

2. Chop the remaining vegetables, and add them to a bowl.

3. Add olives.

4. Add dressing and parsley, mix thoroughly coating the vegetables.

5. Add additional salt and pepper if you wish.

6. Transfer salad to a platter.

7. Crumble feta cheese on top.

8. Place lemon wedges around platter.

9. Serve with pita triangles (warmed is best).