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Turkey Sweet Potato Pie ( Shepherd’s Pie)

At a Glance

Total
45 min
Servings
4 servings

Categories

  • Main Course
  • Baked

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 250 per serving 1000 for selected servings
Fat 8.8g per serving 35g for selected servings
Sugar 5g per serving 20g for selected servings
Protein 22.5g per serving 90g for selected servings
Carbohydrates 21.3g per serving 85g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A shepherd's pie-style dish made with turkey and sweet potato, with olive oil, onion, and garlic.

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Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • Turkey
  • Sweet potato

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Instructions

  1. Heat olive oil in a pan and cook the diced onion until softened.

  2. Add the minced garlic and cook briefly until fragrant.

  3. Add turkey and cook until browned and cooked through.

  4. Prepare sweet potato and use it as the topping for the turkey mixture.

  5. Assemble the turkey mixture and sweet potato topping in a baking dish.

  6. Bake until heated through and the top is set.

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