Ingredients

• 3/4 cup ketchup
• 1/4 cup sriracha sauce
• 1 tablespoon olive oil
• 1 cup onion, diced
• 1 teaspoon garlic, minced
• 3/4 cup carrot, grated
• pepper, to taste
• kosher salt, to taste
• 2 1/2 teaspoons Worcestershire sauce
• 1/4 cup spinach or 1/4 cup kale, chopped
• 1 cup breadcrumbs
• 1/3 cup milk
• 1 egg
• 1 egg white
• 1 lb ground turkey

Instructions

1. Preheat the oven to 400 degrees.

2. In a small bowl, combine the ketchup, sriracha and 1 t. of the Worcestershire sauce. Set aside.

3. Heat the olive oil in a small skillet and saute the onion, garlic, and carrot until the onion and carrot are soft. Stir in the spinach, pepper, salt, and remaining 1 1/2 t. Worcestershire sauce and saute just long enough to wilt spinach then transfer the mixture into a large bowl.

4. Pour the breadcrumbs and milk into the bowl.

5. Add in the eggs, turkey, and 2 T. of the ketchup mixture. Mix everything together until well combined (I prefer to use my hands) and then transfer the mixture to a loaf pan, patting to smooth the top into a rounded loaf.

6. Pour 1/2 C.-3/4°C of the remaining ketchup mixture on top of the turkey and spread evenly. I like to save a bit of the sauce to serve along side the meatloaf.

7. Bake 50-55 minutes.

8. Slice and serve.