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Turkey Marsala- Using Leftovers
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Yield
- 6.00 serving(s)
Categories
- creamy leftovers
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Turkey Marsala- Using Leftovers brings together 2 cups cooked turkey, cubed, 1 tablespoon cooked turkey, very finely chopped, 1 tablespoon turkey skin, very finely chopped in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 cups cooked turkey, cubed
- 1 tablespoon cooked turkey, very finely chopped
- 1 tablespoon turkey skin, very finely chopped
- 2 tablespoons bacon fat
- 1 cup onion, coarsely chopped
- 1 cup mushroom, sliced
- 1/2 cup marsala wine
- 2 cups cream
- 14 ounces chicken broth (one can)
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Instructions
Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.
When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).
Add marsala and scrape up the "brown bits" as its reducing. Cook about 2 minutes.
Add cream and broth, continue to simmer until thickened, add turkey and heat through.
Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.
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