No reviews yet

Turkey Joes (sloppy joes)

At a Glance

Total
30 min
Servings
4.00 serving(s)

Categories

  • Main Course
  • Sandwiches
  • American
  • Stovetop
  • Easy

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 377.5 per serving 1510 for selected servings
Fat 7.8g per serving 31g for selected servings
Sugar 18g per serving 72g for selected servings
Protein 29.8g per serving 119g for selected servings
Carbohydrates 49g per serving 196g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Turkey Joes (sloppy joes) brings together 1 lb lean ground turkey, 1/2 medium bell pepper, chopped, 1/2 medium sweet red pepper, chopped in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

Hands-Free Mode Off

Equipment

Nonstick skillet

Ingredients

  • 1 lb lean ground turkey
  • 1/2 medium bell pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 1/2 medium onion, chopped
  • 1 cup barbecue sauce
  • 1/8 teaspoon cayenne pepper
  • 4 medium mixed-grain hamburger rolls, sliced in half

Instructions

  1. Brown turkey in a nonstick skillet coated with cooking spray, about 8 to 10 minutes.

  2. Drain off liquid.

  3. Add peppers and onion and cook until tender, about 3 minutes.

  4. Add barbecue sauce and cayenne pepper; heat thoroughly, stirring frequently, about 2 minutes.

  5. Top bottom half of buns with turkey mixture; cover with top half of bun and serve.

Advertisement

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.