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Turkey Gravy

At a Glance

Total
10 min
Servings
8.00 - serving(s)

Categories

  • Sauce
  • Stovetop

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 32.5 per serving 260 for selected servings
Fat 1g per serving 8g for selected servings
Sugar 0.1g per serving 1g for selected servings
Protein 2.3g per serving 18g for selected servings
Carbohydrates 3g per serving 24g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Turkey Gravy brings together roast turkey drippings, 1/4 cup flour, 2 cups chicken broth or 2 cups water in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.

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Equipment

large measuring cup, medium saucepan, spoon or whisk

Ingredients

  • roast turkey drippings
  • 1/4 cup flour
  • 2 cups chicken broth or 2 cups water
  • salt & pepper

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Instructions

  1. After turkey has been roast, pour juices from turkey into a large measuring cup.

  2. Skim off all fat, reserving a ¼ cup of it.

  3. Discard rest of fat.

  4. Pour fat into a medium sized saucepan.

  5. Stir in ¼ cup flour.

  6. In measuring cup, add enough water or chicken broth to equal 2 cups.

  7. Turn stovetop to medium heat and slowly pour in juices/water or chicken broth mixture.

  8. Stir over medium heat until thickened and bubbly.

  9. Salt& pepper to taste.

  10. Enjoy!

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