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Turkey Fillets in Wild Mushrooms
At a Glance
- Total
- 50 min
- Servings
- 4 servings
Categories
- Main Course
- Sautéed
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Sliced turkey tenderloins cooked in butter with wild mushrooms, salt, and pepper.
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Ingredients
- 1 1/2 lbs turkey tenderloins, sliced 1/4-inch thick
- 6 tablespoons butter, divided use
- Wild mushrooms
- Salt and pepper
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Instructions
Season the sliced turkey tenderloins with salt and pepper.
Melt part of the butter in a skillet over medium heat.
Cook the turkey slices in batches until browned and cooked through; remove from the skillet.
Add the remaining butter and wild mushrooms to the skillet and cook until tender.
Return the turkey to the skillet and heat through with the mushrooms before serving.
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