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Turkey Eggs Benedict
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Yield
- 2.00 meals, serving(s)
Categories
- Brunch
Cuisine
- American
Cooking Method
- poach
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Turkey Eggs Benedict brings together 1 (1 1/4 ounce) envelope hollandaise sauce, blend, 2 tablespoons butter, 1/2 cup water in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 (1 1/4 ounce) envelope hollandaise sauce, blend
- 2 tablespoons butter
- 1/2 cup water
- 1 teaspoon white vinegar
- 2 eggs
- 2 slices deli turkey
- 1 English muffin, split and toasted
- 4 bacon, strips
- 4 asparagus spears, cooked and drained
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Instructions
Prepare hollandaise sauce with butter, and water according to package directionsw.
Place 2-3 inches of water in a large skillet, saucepan, or omelet pan with high sides, and add vinegar.
Bring to a boil, reduce heat, and simmer gently.
Break eggs, one at a time, into a custard cup, or saucer, holding the cup close to the suface of the water, slip each egg into water.
Cook uncovered until whites are completely set and yolks begin to thicken(but not hard) about 4 minutes.
Place a slice of turkey on each muffin half.
Witha slotted spoon, lift each each eggout of water, and place over turkey.
Top with bacon, asparagus, and hollandaise sauce.
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