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Turkey Corn Chowder
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Chowder
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- comfort
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Turkey Corn Chowder brings together 1 (10 3/4 ounce) can campbell's cream of celery soup, 1 soup can milk (10 3/4 oz), 1/2 cup Pace Picante Sauce or 1/2 cup chunky salsa in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (10 3/4 ounce) can campbell's cream of celery soup
- 1 soup can milk (10 3/4 oz)
- 1/2 cup Pace Picante Sauce or 1/2 cup chunky salsa
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup cooked turkey, cubed (or chicken)
- 4 slices bacon, cooked, crumbled
- cheddar cheese, shredded
- green onion, sliced
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Instructions
Heat soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until heated through.
Serve, in 4 serving bowls, and top with cheese, onions, and additional picante sauce.
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