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Tuna Unusual Casserole

At a Glance

Total
40 min
Servings
4.00 serving(s)

Categories

  • Casserole
  • Main Course
  • Baked

Allergens

  • Fish
  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 412.5 per serving 1650 for selected servings
Fat 11.5g per serving 46g for selected servings
Sugar 23.8g per serving 95g for selected servings
Protein 31.5g per serving 126g for selected servings
Carbohydrates 46g per serving 184g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Tuna Unusual Casserole brings together 1/3 cup dark corn syrup, 2 (1 lb) cans stewed tomatoes, 1/2 cup onion, chopped in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.

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Equipment

2-quart casserole dish

Ingredients

  • 1/3 cup dark corn syrup
  • 2 (1 lb) cans stewed tomatoes
  • 1/2 cup onion, chopped
  • 1 1/4 cups elbow macaroni, uncooked
  • 2 (7 ounce) cans tuna, drained
  • 4 ounces American cheese, grated

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Instructions

  1. Combine the first three items, boil, stir occasionally.

  2. Stir in macaroni and remove from heat.

  3. Add tuna and 2/3 of the cheese.

  4. Pour into a two quart casserole and cover.

  5. Bake at 425 degrees for 20 minutes.

  6. Stir once then sprinkle with remaining cheese.

  7. Bake 5 minutes more.

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