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Tuna Tarragon Pasta Salad
At a Glance
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Salads
Allergens
- Fish
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuna Tarragon Pasta Salad brings together 1 cup mayonnaise or 1 cup salad dressing, 1/2 cup sour cream, 1 tablespoon lemon juice or 1 tablespoon vinegar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 cup mayonnaise or 1 cup salad dressing
- 1/2 cup sour cream
- 1 tablespoon lemon juice or 1 tablespoon vinegar
- 1 tablespoon dried tarragon
- 1 tablespoon dijon-style mustard
- 1 teaspoon sugar (1 to 2 teaspoons, to taste)
- 2 (12 ounce) cans tuna in water, drained (or albacore)
- 2 cups frozen green peas, no need to thaw
- 1 lb shell pasta, cooked to al dente, drained and cooled
- 1/4 teaspoon salt (to taste)
- 1/8 teaspoon pepper (to taste)
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Instructions
Whisk together the first six (dressing) ingredients.
Fold in the tuna and peas.
Toss in the pasta.
Season with salt and pepper, to taste.
Chill at least two hours before serving.
The pasta will absorb the dressing, the flavors will blend and the dried tarragon flavor will really blossom.
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