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Tuna Rice Salad
At a Glance
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Salads
- No-cook
- Easy
- No-Cook
Allergens
- Fish
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuna Rice Salad brings together 2 cups leftover cooked rice (cold), 1 (6 ounce) can tuna (I prefer water packed), 2 stalks celery (chopped) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 cups leftover cooked rice (cold)
- 1 (6 ounce) can tuna (I prefer water packed)
- 2 stalks celery (chopped)
- 3 green onions (chopped, be sure to include some of the greens)
- 1/2 cup mayonnaise (can be Lite) or 1/2 cup salad dressing (can be Lite)
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Instructions
Mix all of the ingredients together using just enough mayonnaise to bind everything.
Add salt and pepper to taste.
Cover and place in refrigerator for an hour or more.
Place an ice cream scoop full on a lettuce leaf and garnish as desired.
Keep Cooking
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