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Tuna Mushroom and Myoga Sandwich Toast
At a Glance
- Total
- 20 min
- Servings
- 2.00 serving(s)
Categories
- Sandwiches
- Japanese
- Toasted
Allergens
- Fish
- Milk
- Wheat
- Egg
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuna Mushroom and Myoga Sandwich Toast brings together 4 slices bread, 1 tablespoon mayonnaise, 60 g canned tuna in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Sandwich maker
Ingredients
- 4 slices bread
- 1 tablespoon mayonnaise
- 60 g canned tuna
- 1/2 onion
- 30 g shimeji mushrooms
- 1 myoga (Japanese ginger)
- 30 g cheese, for pizza
- 1 pinch pepper
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Instructions
Spread about half a tablespoon of mayonnaise on top of each of the two slices of bread.
Spread the drained tuna evenly on both bread slices which already has a layer of mayonnaise. Add the onion slices on top followed by the shimeji mushroom pieces.
Spread the myoga on top of the mushrooms then add some shredded cheese on top.
Preheat your sandwich maker.
Toast your sandwich until brown and crispy (usually about 5 minutes).
Keep Cooking
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