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Tuna Linguine Primavera
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 4.00 , serving(s)
Categories
- Pasta
Cuisine
- Italian-American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuna Linguine Primavera brings together 8 ounces linguine, 16 ounces frozen carrots and broccoli mix or 4 cups fresh cauliflower, 12 ounces solid white tuna, drained in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 ounces linguine
- 16 ounces frozen carrots and broccoli mix or 4 cups fresh cauliflower
- 12 ounces solid white tuna, drained
- 1/2 cup mayonnaise or 1/2 cup light mayonnaise
- 1/4 cup milk
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
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Instructions
Cook the pasta and add the frozen vegetables to the water for the last 5 minutes of cooking.
Drain all and return to the pan.
Add the rest of the ingredients and toss to coat.
I serve it with more grated cheese on top.
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