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Tuna Crescent Ring
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuna Crescent Ring brings together 1 (8 ounce) package refrigerated crescent dinner rolls, 1 (12 ounce) can water-packed white solid white tuna, 1 cup frozen peas and carrot in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 (12 ounce) can water-packed white solid white tuna
- 1 cup frozen peas and carrot
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons dried onion flakes
- 1 teaspoon italian seasoning
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Instructions
Unroll crescent dough and separate into triangles.
Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Lightly press wide ends together.
In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
Spoon over wide ends of ring.
Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375° for 15-20 minutes or until golden brown and filling is hot.
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