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Tuna & Bacon Pasta Fina
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 15 min
- Servings
- 4.00 - serving(s)
Categories
- pasta dish
Cuisine
- Italian-American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuna & Bacon Pasta Fina brings together 8 ounces angel hair pasta, 1/2 lb bacon, 1 (6 1/2 ounce) packet tuna in water, may use canned tuna drained in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 ounces angel hair pasta
- 1/2 lb bacon
- 1 (6 1/2 ounce) packet tuna in water, may use canned tuna drained
- 1 tablespoon garlic, minced
- black pepper
- parmesan cheese
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Instructions
Fry the bacon in a pan. When bacon is done, drain on papertowels.
Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
Season with black pepper (optional).
Crumble the bacon strips and place back in the pan with the tuna & garlic.
Heat for another minute or two.
Boil your angel hair pasta.
When pasta is done put into a large bowl.
Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
Toss all ingredients to incorporate all the flavors.
Sprinkle with parmesan cheese and serve.
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