Name: Tuna and Corn Jaffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Jaffles
Cuisine: Australian, New Zealand
Ingredients: 180 g tuna in water; 125 g creamed corn; 1 tablespoon green onion, sliced; pepper, to taste; 4 slices bread; butter or margarine, to coat

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Tuna and Corn Jaffles

At a Glance

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 2 Jaffles

Allergens

Fish
Wheat
Milk

In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire.

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Equipment

Sandwich maker or jaffle maker, small mixing bowl

Ingredients

180 g tuna in water
125 g creamed corn
1 tablespoon green onion, sliced
pepper, to taste
4 slices bread
butter or margarine, to coat

Instructions

Plug in the sandwich maker to heat up.
In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
Spread butter onto one side of the bread.
Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
Place remaining slices of bread on top, butter side up.
Cook until browned to your liking.

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