Name: Truffled Mashed Potatoes
Total time: 50 min
Yield: 6 servings
Ingredients: 4 lbs russet potatoes, peeled and cut into 1-inch pieces; 1 cup half-and-half cream; 1/4 lb butter, room temperature; Truffle ingredient, to taste

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Truffled Mashed Potatoes

At a Glance

Total: 50 min
Servings: 6 servings

Dietary

Vegetarian

Allergens

Milk

Calories 365 per serving 2190 for selected servings

Fat 19.2g per serving 115g for selected servings

Sugar 4g per serving 24g for selected servings

Protein 8g per serving 48g for selected servings

Carbohydrates 43.3g per serving 260g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Truffled mashed potatoes made with russet potatoes, half-and-half, butter, and truffle flavor.

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Equipment

Large pot, colander, potato masher

Ingredients

4 lbs russet potatoes, peeled and cut into 1-inch pieces
1 cup half-and-half cream
1/4 lb butter, room temperature
Truffle ingredient, to taste

Instructions

Place potatoes in a large pot and cover with water.
Bring to a boil and cook until potatoes are tender.
Drain potatoes well.
Mash potatoes with half-and-half cream and room-temperature butter until smooth.
Stir in truffle ingredient to taste and serve.

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Truffled Mashed Potatoes

At a Glance

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