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Trout Amandine
At a Glance
- Total
- 3 hrs 20 min
- Servings
- 6 servings
Categories
- Main Course
Allergens
- Fish
- Milk
- Tree Nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A trout dish prepared with whole milk, sea salt, hot sauce, and amandine-style almond flavors.
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Ingredients
- 2 cups whole milk
- 2 teaspoons sea salt, divided
- Hot sauce, a few shakes
- Trout, for 6 servings
- Almonds, for amandine preparation
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Instructions
Combine the whole milk, part of the sea salt, and a few shakes of hot sauce.
Add the trout and let it stand as part of the preparation time.
Prepare the trout amandine using the remaining sea salt and almonds.
Cook until the trout is done and serve.
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